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Check on your friends or family. This has been a reminder that takes special meaning in our not-so-normal circumstances. With...
December 25th is fast approaching, and you know what that means—gift-buying season is here! Some might say that the best...
From its remarkable display of Christmas lights and decorations to an assortment of festive offers, Okada Manila has made the...
This holiday season, you can stock up on makeup and skincare products you’ve been wanting to try.
Looking for a cheap and cheerful winter holiday getaway this year? Toronto has been named the most “wallet-friendly” destination in...
So what’s the fuss about Jose Mari Chan and the beginning of the “ber” months? At the intimate, joint birthday dinner party hosted by Philippine Tatler editor Anton San Diego for Fila CEO Cris Albert and me, we started singing Joe Mari’s now-classic songs and joked about how Filipinos have the longest Christmas season.
Now that the holiday season is in full swing, there’s bound to be a number of social gatherings in everyone’s calendar. Often these gatherings are potluck affairs, with guests expected to bring a dish or two.
It’s the season to play Santa once again, and while we relish this role, there’s one thing we’re already dreading: the horrendous holiday traffic.
During the holiday season, the turkey from Nic’s restaurant and gourmet dessert place is in demand. It strikes the balance between perfectly done white and red meat. Glazed with lots of olive oil, the fowl is set on a hot and dry oven for crusty skin, resulting in a taste that is juicy, fatty, savory yet sweet. It comes with the traditional accoutrements of cranberry jelly, buttered corn and gravy.
Ayala Malls just made Christmas shopping less maddening.
