Spain’s best ham—available all day at Chef Jessie this November
There are hams and there are hams, but the one that you should never pass up is the jamon Iberico—the jewel in Spain’s culinary crown.
There are hams and there are hams, but the one that you should never pass up is the jamon Iberico—the jewel in Spain’s culinary crown.
It’s like playing the violin,” Michael Lopez Teves says of carving Jamon Iberico.
The week that passed afforded us to discover a new restaurant with a distinctive menu and a unique name that would make one wonder why it has been given that term.
After the splendid debut of Black Sheep, another dark animal has wandered into town. Well, not quite into town, but close enough at the outskirts of town; nearer than Antonio’s and much nearer than Quezon City, which has become its own dining ecosystem these days.
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