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On the recent Bravehearts Tour of Hope, celebrity cyclists saved 12 lives each in a special 67-km bike ride. It’s...
“Country Cooking” is a Thursday Food column we’re running today in time for the long weekend, to guide traveling foodies.
In the National Archives of the Philippines is kept a document which relates how Ilocos was divided in 1818. It was thought that by creating the provinces of Ilocos Sur and llocos Norte, two sets of administrators would be better able to watch over the native populations.
Fresh from medical school in the early ’60s, Joven Cuanang took his backpack and toured the world. While sightseeing in the Mediterranean, he noticed the brick and stucco houses that reminded him of his origins in Ilocos Norte.
You can skip all the meals you want so you can control your weight gain, but once you hit the dessert section, your diet is doomed. That, at least, is true in my case. I am a sweet tooth. I love desserts.
Ilocos Norte Governor Imee Marcos is fixated on artist Juan Luna’s mustache. “Asian men have no facial hair. So why did he have this bush? ”
“Foodprints” is a new show on the ABS-CBN Lifestyle Channel. It is a food show many viewers will be able to relate with. Its ultimate goal is to bring world recognition to Philippine cuisine via reports on undiscovered or little-known dishes of the country. So far, we in the show have visited two provinces, Ilocos Norte and Bulacan.
I had been to Ilocos Norte many times in the past—mostly as a guest of a friend who spent a lot of time there; and as a resident of Sarrat when we were still operating the tomato paste plant Northern Foods.
This column welcomes the appointment of Archbishop Orlando Quevedo, OMI, of South Cotabato as the Philippines’ newest cardinal. He is the first Ilocano cardinal, having hailed from Sarrat, Ilocos Norte.
The Kannawidan foundation of Ilocos Norte tendered a dinner in honor of Cotabato Archbishop Orlando Quevedo, the first Ilocano cardinal, recently.
