Instead of going out of town this coming long weekend, consider spending it at Makati Shangri-La—specifically at “The Picnic,” the big Sunday brunch that brings together the signature dishes of Inagiku, Sage Bespoke Grill and Shang Palace.
Oysters in papaya, torched salmon—executive chef Wataru Hikawa of Makati Shangri-La’s Inagiku whips up amazing dishes.
While the Philippines is into the typhoon season, Japan is enjoying the height of summer.
The quest continues for interesting and satisfying food in Manila, even if the weather dictates that the voyage goes on by some sort of submersible craft, instead of conventional four-wheeled transportation.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
