Central Square in BGC, Taguig, has been open since 2014 but it was only yesterday that it was formally introduced to the media through its 2017 summer campaign.
This year, the BGC Arts Center celebrates its identity as the home of the Filipino artist. Its two-day Arts Festival runs until today, Jan. 15, featuring performances and events to give voice to the range of the human condition.
The Philippines’ largest liquor company and the world’s largest brandy maker Emperador Inc. bagged two awards at the 2016 International Review of Spirits. Organized by Beverage Testing Institute in Chicago,
Camille Villar got her persuasive charm from her father Manny.
Imagine fine dining with the country’s best emerging artists in a palatial jewel box right at the heart of Old Manila
The Cultural Center of the Philippines in cooperation with the Filipinas Opera Society Foundation, Inc. launched the 4th season of the Met Opera in HD yesterday with a preview of the Met Opera production of Giacomo Puccini’s “Madama Butterfly.”
Michelle Zeitouni’s Crab Rangoon is pure crab meat, cream cheese, fresh veggies and spices wrapped in crispy wonton—a dish, it is claimed, then US president Bill Clinton once served his guests at the White House.
The Iglesia ni Cristo (INC) is hoping to win for the Philippines three new world records as the country welcomes the New Year, a church official said on Sunday.
For most Filipinos, Christmas food is all about tradition, familiar tastes and flavors. How about shaking things up a bit with new additions to the holiday table? That’s what San
Mabining Mandirigma,” Tanghalang Pilipino’s musical take on the life and heroism of Apolinario Mabini—with libretto by Nicanor Tiongson, music by Joed Balsamo and direction by Chris Millado—leads the third-quarter
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