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Art of Pie’s Kyra Relampagos-Dy presents her Nutella Banana Cream Pie, a mishmash of pastry cream with Nutella, fresh banana slices and Chantilly cream on
Sweet Bite Bakehaus’ Trina Lopez-Pungutan showcased her Red Velvet Crinkles with Chocolat Blanc and Cream Cheese Filling at the launch of Inquirer Lifestyle’s “Best Desserts”
Chef Jonathan Em presented his Butterball Cake, a light sponge cake with caramel filling made from melted Butterball candy and whipped cream, at the launch
Here’s a sneak peek at the sweets and treats, as well as their creators, featured at the launch of the 2015 edition of Inquirer Lifestyle’s “most-read bestselling list.”
Here’s a sneak peek at the sweets and treats, as well as their creators, featured at the launch of the 2015 edition of Inquirer Lifestyle’s “most-read bestselling list.”
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
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