Indeed, the Osteria Daniele, just on its third day of operation, had a new-car smell to it, everything gleaming and freshly scrubbed.
Eataly will bring together a restaurant, a fine grocer and a cooking school under one roof in the hip Parisian neighborhood of Le Marais.
When entrepreneur and cook Alexander Lichaytoo arrived at the residence of Italian Ambassador Giorgio Guglielmino, he was shocked to see many family members and friends who had come to witness the event.
Someone I didnât know sent me a note on my messengerâinviting me to a new restaurant.
Alabangâsâand Matteo Guidicelliâsâbest-kept secret is finally out: guess where people in the south go to get their Italian food fix?
There’s a new casual Italian restaurant in Bonifacio Global City (BGC) that caters to the whole family. A few weeks...
The deal is irresistible: the lengthy thin but puffy pizza, topped with moist pork, tomatoes, cheese, cured Italian ham or mushrooms and crisp salad greens, pegged at its regular price. But its partner dish, a choice of creamy penne with squash flowers and walnuts; linguini with squid ink sauce; or butterfly-shaped pasta with stewed tomatoes, squash flowers and zucchini, costs only P18 each.
I indulged in a selection of cured meats and cheeses with wine, all from Italy.
Mama Louâs Italian Kitchen has expanded to Laguna and still serves good-quality foodâlike the original in Las Piñas.
In 1986, Margarita âGaitaâ Fores packed her bags and flew to Italy for a crash course on Italian cooking. In a span of six months, she moved from Florence, Milan and Rome, soaking up as much as she could in Italian culture as well as learning about local markets, local ingredients and the home-style cuisine of three signoras.
