Italian–but doggedly correct and lacking flair
Around the time I started writing about food, the Edsa Shangri-La opened and shocked the establishment by not having a French fine-dining outlet. In fact, there was no fine
Around the time I started writing about food, the Edsa Shangri-La opened and shocked the establishment by not having a French fine-dining outlet. In fact, there was no fine
Chef Marcello Spadone speaks no English, but that didn’t matter. He let his cooking do the talking. Of course, the other information had to be supplied by someone else, and the man who brought him here, sales director Rodrigo Redmont of Talamonti Winery, spoke excellent English.
The most engaging new Italian restaurant that I’ve been returning to lately is My Kitchen, which is located off Paco Park in Manila. I mention this fact at the top of the article because those who are unwilling to travel outside the Makati-Ortigas axis or who are looking for a stylish new restaurant for a dinner date can stop reading here.
When business partners Juan Elizalde and Paolo Occhionero opened Aria Cucina Italiana in April 2003 in Boracay, they found the experience quite insane.
Rustan’s Supermarket continues its 40-year tradition of providing its customers the best food products sourced from the world over with its ongoing food festival dubbed “Wonders of the World.” True
The spirit of abbondanza and la dolce vita filled the air during the recent celebration of Italian National Day at Greenbelt. In Europe, the piazza or plaza is the soul
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