Five reasons to dine at Solaire’s Finestra this February
Solaire Resort and Casino welcomes 2020 with the latest offering in its Culinary Masters Series, a program that brings to Solaire some of the world’s most renowned chefs. The Culinary
Solaire Resort and Casino welcomes 2020 with the latest offering in its Culinary Masters Series, a program that brings to Solaire some of the world’s most renowned chefs. The Culinary
It has been less than a year since his retirement as president of Alphaland Corp., but there seems to be no stopping my brother-in-law, Mario “Babes” Oreta.
Had I tasted just the burrata at Angelini that rainy Monday afternoon, I would have been perfectly content. While I had previously tried burrata in other restaurants, they were nothing like this one in Angelini.
Umberto Bombana, the chef behind the only Italian restaurant outside of that country to have received three stars from the Michelin Guide, was gushing about the cheese spread.
“People love steak because of the way it makes them feel when they put it in their mouths. When crushed between an upper and a lower molar, steak delivers flavor,
What is pizza without the stringy mozzarella? Or spaghetti without the grated parmesan? These are two of the most popular Italian dishes enhanced by cheese.
“COME Dine With Me” was the theme of a gourmet dinner of international flavors at the Sampaguita ballroom of the Cebu City Marriott Hotel.
The town of Balayan in Batangas province is not where one expects to find an Italian restaurant. Specialty restaurants tend to be more popular in the cities. Yet, for a couple of years now, Chez Deo Ristorante Italiano has been feeding locals and visitors alike with its take on Italian cuisine.
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