A surplus of fresh fruits? Make a compote
Fruits in season are always best eaten fresh. However, when there’s such an abundance of them that you can’t consume them immediately, you can turn these seasonal fruits into jam.
Fruits in season are always best eaten fresh. However, when there’s such an abundance of them that you can’t consume them immediately, you can turn these seasonal fruits into jam.
VISCRI, Romania (AP) — Britain’s Prince Charles returned Thursday to Romania’s Transylvania region, where he advised honey, jam and quince brandy producers on how to market their goods. Charles, who
MATAMIS na bao has come a long way since the days of my childhood. When I was growing up, it was usually available only in the palengke or wet markets, and it would be a rough, sticky and overly sweet spread that sometimes caused toothache.
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