Despite everyone telling me I’d never be able to eat sushi back home again after enjoying it in Japan, the first thing I did upon going back to work after the holidays was have sushi for lunch.
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“Japanese” rice
Contemporary art to the metaverse: Takashi Murakami’s poppy trip
PHOTOS BY TIMOTHY CLARY by Nicolas REVISE Takashi Murakami is known for blending pop art and Asian fine arts, but for his latest…
Editorial: How Filipino athletes succeed despite the indifference
The following story was published on Inquirer RED’s April 2022 issue and has been edited for length and clarity. A few weeks ago,…
by Alexandra Del Peral and Eric Randolph There are serious veterans and huge household names at this year’s Cannes Film Festival, from Tom…
Stephanie Kienle Gonzalez works in multitudes, not just in terms of the scale and breadth of where her work is present but in…
You might be feeling emotionally or physically down like there’s no motivation to do anything like sleeping late, spending more time now with…
