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Manila sees a rare dinner: meltingly fat tuna with heirloom rice, pork cheeks with vanilla-infused ‘jus,’ among other surprises
June 4, 2015
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Manila sees a rare dinner: meltingly fat tuna with heirloom rice, pork cheeks with vanilla-infused ‘jus,’ among other surprises
There wasn’t even time to look around and choose what to place on the plate. The jamon was being cut and those red and white streaks were too tempting for me to pass. Cava was also being passed around, refreshing on that hot afternoon.
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