Kalel Chan’s pho, Jorge Mendez’s ‘larb,’ Patrick Go’s ‘adobo’
As proven by the satisfying food at Kabila and M Café, two of the restaurant kitchens he manages, Kalel Chan knows how to play with tradition without ending up being superficial.
As proven by the satisfying food at Kabila and M Café, two of the restaurant kitchens he manages, Kalel Chan knows how to play with tradition without ending up being superficial.
Bonifacio Global City, Taguig – F1 Hotel Manila launched its annual Filipino Feast LuzViMinda 5, with a theme of Gastronomical Fusion featuring Mikel Zaguirre, Dennis Uy and Kalel Chan, last June 8, 2017. Ribbon cutting
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