How to cook like a Kapampangan
The food was packed in an old-fashioned bayong, as if someone had gone to the palengke and picked freshly-harvested ingredients. Inside, individually packed and labeled, was an assortment of
The food was packed in an old-fashioned bayong, as if someone had gone to the palengke and picked freshly-harvested ingredients. Inside, individually packed and labeled, was an assortment of
With 12 branches around the Philippines, and now in San Bruno, California, USA, Cabalen is marking its 28th anniversary by holding a Santol food festival and a raffle promo.
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