
Cinderella in my soup, other ballet masterpieces on my plate
It was sorcery of the palatable kind that announced the 50th season of Ballet Philippines.
It was sorcery of the palatable kind that announced the 50th season of Ballet Philippines.
There’s always a magical quality about the parties held in the place of entrepreneur and civic leader Kathleen “Maymay” Liechtenstein.
FOUR HOURS before the dinner, art patron and entrepreneur Kathleen Liechtenstein, “Maymay” to friends, was fashioning logs from Valrhona dark chocolate. That would be the dessert of her theme dinner for Ballet Philippines (BP) which was set to announce its forthcoming season with its opener, the revival of Agnes Locsin’s Encantada. Written by Al Santos, the story is about an enchantress who protects the forest, and how man suffers from his crime of savaging nature.
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