Whence came kimchi? Beijing, Seoul spice up dispute
BEIJING — The dispute between China and South Korea over the origin of kimchi is heating up. While South Korea claims to be the home country of kimchi, China is
BEIJING — The dispute between China and South Korea over the origin of kimchi is heating up. While South Korea claims to be the home country of kimchi, China is
When I am interviewed, one of the questions I am always asked is what I eat in the Philippines, and what I cook at home. The first time, I
I have found rubbing alcohol that is very gentle on the hands and with a citrusy scent reminiscent of Spanish baby cologne. Labeled Consumer Protect, the 70-percent ethyl alcohol
SEOUL — Korea is in the midst of the kimchi-making season. In early winter, when temperatures just start to fall below zero, Koreans go through the annual ritual of gimjang
Unlimited bulgogi. Unlimited kimchi. Unlimited sushi. Unlimited yakitori. Unlimited beer. Unlimited desserts.
Years ago, visiting Seoul and Daejeon, South Korea, we had to go and check the wet markets. What caught our attention was the abundance of reddish vegetables—fermented and pickled cabbage called kimchi.
Asong Pinoy (Aspin), a mixed breed mongrel, is often dismissed as a stray dog or, at best, a common guard dog in Filipino households.
Spiciness. Love it or hate it, this flavor is sure to add a little zing to your meals. From herbs, spices and, of course, chilis, a myriad of different flavors
Lazy Bastard serves food as its CEO and founder, Patrick Cuartero, likes it. The menu harks back to New York, which Cuartero once called home.
There are more than a hundred kinds of kimchi. Their tastes and flavors are as diverse as the ingredients, the seasonings and the manner they were prepared.
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