Roast duck in Cartimar and other hidden culinary treasures
In Cartimar stands a restaurant that specializes in roasts. Named Onn Kee Roast Duck House, it compares to the best in Hong Kong. It is owned and operated by Chinese
In Cartimar stands a restaurant that specializes in roasts. Named Onn Kee Roast Duck House, it compares to the best in Hong Kong. It is owned and operated by Chinese
Noodle Lab is the fruit of Nico and Ally Gonzales’ penchant for making fresh pasta. This couple’s love language includes cooking meals for each other. Nico, aware of Ally’s favorite
At this time of the year, I am often asked what beef cut is good for roasting, the kind that’s not too expensive. My answer is the rump. It’s a
What was perhaps “the” culinary event of the year just transpired on Friday. Held at the MilkyWay Cafe, “Savor the Versatility of Japanese Ingredients” was an event so well attended
In search of unusual cakes? The Flour Girl has a few suggestions.Nicole Allyson Uy, also known as The Flour Girl, first came to our attention when her Pumpkin Carrot Cake
There are pastry chefs and there are those born to be masters of their craft. One of the latter is award-winning chef Miko Aspiras. In his own words, he started
Tucked in a forest is Sen. Loren Legarda’s “Eden,” her haven away from the bustle of her very busy daily life. It was to a quaint yet very homey
My day spent at the shoe capital of the Philippines was memorable. Marikina is one of the few remaining cities in the metro that can actually be explored comfortably on
I have a new favorite baker and he’s a genius! Chef Kris Edison Tan is the owner and head baker of Masa Madre. He attributes his mastery of his craft
Popped Rice Soup The rainy season is upon us, and there’s nothing that goes better with raindrops than a bowl of hot soup. At Xiu Restaurant with some of my
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