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Here are dishes I enjoyed, sweets I binged on, and a new kitchen toy. I hope they will come in handy as we usher in the season of cheer.
“Easy living” and “easy entertaining” were the buzzwords at the launch of the latest line of modern kitchen solutions from Urban Kitchen, held recently at McKinley Hills Village Clubhouse in Fort Bonifacio, Taguig City.
Chrissy Teigen is adding cookware to her food and lifestyle portfolio, this time in a collaboration with Target.
Maizie Sycip Qua of Scents and Sensibilities has kept my kitchen smelling fresh, despite the heavy cooking that I do.
My first exposure on TV was on my mom’s cooking show “Let’s Cook with Nora.” I was about 10 years old when I first accompanied her to ABS-CBN, which was then along Roxas Boulevard, to do her live cooking show.
HEY, culinary graduates and experienced restaurateurs: Try whipping up a restaurant-quality dish in 30 minutes or less under blinding studio lights and the constant scrutiny of TV cameras and three of the world’s most successful chefs.
The style defined kitchens in the early millennium: honey-hued Mediterranean design with open shelves, a sink and preparation area overlooking a garden, and a monolithic island for dining.
Merrin Mae Fuentebella made it look easy when she found ways to hurdle the surprise challenges in Food Network’s new cooking competition “Cutthroat Kitchen,” but she learned the skill of improvising during an uncertain but pivotal time in her life.
Combining design and function is always a challenge, much more when faced with a small budget.
BANGKOK — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international culinary stardom by having her restaurant awarded a Michelin star.
Supinya Jansuta, better known as "Jay Fai," is among 17 Bangkok-based chefs whose venues received the coveted honor from Michelin in a guidebook released last month — its first foray into the country.
