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Let’s keep kitchen matters in the kitchen by making a recipe stand out of a chopping board. It’ll be an added interest in your kitchen when your friends come to have coffee while you bake your signature pie.
The kitchen is said to be the heart of every home, and the cooking range can be considered the heart...
Combining design and function is always a challenge, much more when faced with a small budget.
Now that the Christmas season is in full swing, many of us will be in the kitchen preparing feasts for our family celebrations. One of the essentials of food preparation is the use of a good knife.
Here are five kitchen essentials to have so you can finally do away with reheating pizza over and over again!
Bonami Chili Sauce is our best discovery this holiday season. It is a product worthy of our support as we usher in the New Year. For not only is the chili sauce delicious, it is made with a purpose: to give hope to weather disaster victims, who, since Supertyphoon “Yolanda,” have found it difficult to stand on their own feet.
From the gifts we received this Christmas season, the big surprise was from a friend in Nueva Vizcaya—a load of farm-fresh vegetables.
HEY, culinary graduates and experienced restaurateurs: Try whipping up a restaurant-quality dish in 30 minutes or less under blinding studio lights and the constant scrutiny of TV cameras and three of the world’s most successful chefs.
This year seems a time for reminiscing. Two books have been published celebrating two Filipino food industry icons— Maya Kitchen of Liberty Commodities and Sulô Restaurant. The Plaza also celebrated its 50th year this month with a party, while Via Mare is on its 40th year.
While studying at a hotel-and-restaurant school in the United States, I had a subject called Meats. It was the most interesting subject to me.
