Prognosis for the resto scene: Downturn ahead
If this week is a portent of the Christmas season to come, then may the gods of equanimity have mercy on us all.
If this week is a portent of the Christmas season to come, then may the gods of equanimity have mercy on us all.
If there’s one culture we Filipinos have embraced the most in the last few years, it has to be Korean. From television dramas and music to K-pop idols, Filipinos have become totally crazy about anything from South Korea.
Totally refined, delicious and reasonable. These are the reasons I have been to Masil three times between Christmas and New Year.
Kpub BBQ is a spacious Korean restaurant on 28th St. cor. 5th Ave., Bonifacio Global City (BGC), which features live gigs nightly. A recent benefit show for Gonzalo Chua, the ailing 15-year-old nephew of musician Jay Durias, drew a full-house crowd that included top doctors, bank directors, celebrities and record industry bosses.
Savoring the last of 10 pieces of fried chicken drumsticks we ordered at the newly opened Kyochon (Upper Ground Level, Building B, SM Megamall), the comparison was inevitable: Is it better than BonChon?
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