What it takes to be a food writer
The annual August rains didn’t diminish the crowd that trooped to the Philippine Readers and Writers Festival of National Book Store at its sponsor hotel, Raffles in Makati, last week.
The annual August rains didn’t diminish the crowd that trooped to the Philippine Readers and Writers Festival of National Book Store at its sponsor hotel, Raffles in Makati, last week.
“Pagkain” is the title of the food photography exhibit that was recently launched at the Renaissance Shanghai Yangtze Hotel in China. It features the food images of Neal Oshima, accompanied by text I had written, both taken from the book “Kulinarya: A Guidebook to Philippine Cuisine.”
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022