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Chunks of golden, locally made halloumi cheese, speckled with chili oil and tossed among native tomato wedges and Thai basil...
Since COVID has made air travel constricting, many Filipinos have resorted to road trips to relieve anxiety from being...
Comedienne and singer Kakai Bautista went on a trip to Laguna recently to visit her newly-built house which is nearing completion.
Miss Universe 2018 Catriona Gray marveled at how the barong was intricately made and skillfully embroidered in Lumban, Laguna.
Kapuso actor Alden Richards expressed interest and concern in locating an elderly man, Lolo Renato, who sells vegetables in Laguna.
A 39-year-old mother from Santa Rosa, Laguna abides by the saying “age is just a number” as she graduated from SHS with flying colors.
Nikee Strada Laderas of Colegio San Agustin-Biñan shared how he overcame a life-threatening accident and was later able to finish his studies.
Ayala Land’s Nuvali has opened this year’s Disney-themed “Festival of Lights” with a cause as it partnered with HERO Foundation.
Ayala’s Land largest ecotourism estate, Nuvali, has opened on Saturday the highly anticipated immersive light and sound spectacle.
It’s almost always better to be understated than overstated. The classical way of describing food on menus was what editors would call a head followed by a subhead. For example, “Adobo of Baby Pork” is followed by the descriptive title “Gently simmered grass-fed pastured pork simmered in a piquant sauce of palm vinegar and home-brewed soy sauce with heady notes of garlic and a brush of laurel.” More contemporary fine-dining restaurants have started using eccentric punctuation and whimsical names that give away nothing: “Walking in the Woods {game :: cheese :: agony}” and so on.
