Chicken Sarap does Bacolod fare in their own special way. The Legardes hail from Silay City, Negros Occidental. Dubbed the “Paris of Negros,” Silay is known for its rich heritage
I am fond of laksa, especially the spiced orange-fire, coconut milk-based kind. What makes laksa special is its spice paste, made by pounding and blending together the perfect amounts
The tastemakers at National Geographic Traveller UK have compiled a list of 17 “must-visit” culinary hotspots to visit in 2019.
They say that nothing brings people together than good food. And so, in celebration of the 31st Association of Southeast Asian Nations (Asean) Summit, here are some of Manila’s noted chefs reimagining the participating countries’ national dishes.
The Evia Lifestyle Center in Daang Hari, Molito, Bacoor, Cavite has become a very busy commercial hub lately. Buildings A,B, C are in full operation with cinemas, shops and a selection of restaurants. We visited three of the dining places and we look forward to visiting the others.
Spiciness. Love it or hate it, this flavor is sure to add a little zing to your meals. From herbs, spices and, of course, chilis, a myriad of different flavors
Say the word laksa and it’s hard not to get hungry. This Chinese-Malay noodle dish, enriched with spices and coconut milk, is a mix that opens up all the taste
My Sunday routine has consisted lately of badminton in the morning, church at noon, a late lunch at either Podium or anywhere in Megamall, followed by a nice quiet movie with cheese popcorn and a bottle of chilled water.
Lately, a number of Singaporean restaurants have sprouted all over the metropolis. I wouldn’t be surprised if one day, just like Japanese dishes, Hainanese Chicken Rice becomes common in many
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
