The local culinary scene becomes more interesting with visiting chefs who give you a taste of the cooking in other places that you may not be able to visit, among them Alain Ducasse from France, Sergio Ariola from Spain, James Vinney from Australia, Ming Tsai from the United States, and Martin Yan visiting from his last book promo.
Having gone through my fair share of injections and all sorts of painful hospital procedures while growing up, I’ve never been afraid of needles. That is, until recently.
For celebrity chef Sharwin Tee, adobo requires only three essential ingredients: vinegar, peppercorns and bay leaf (laurel). “If you have...
While studying at a hotel-and-restaurant school in the United States, I had a subject called Meats. It was the most interesting subject to me.
PARIS—Brace yourself for a leaner Christmas table ahead, as the World Health Organization (WHO) on Monday linked bacon, ham, cold cuts and other processed meat like corned beef, luncheon meat, beef jerky and sausages (longganisa) to colon and stomach cancers.
The sweet aroma of mutton smoke drifts through a maze of crumbling alleyways, a barbecue tang that for decades has...
