Le Cordon Bleu offers first degree course at Ateneo
Recognized as an authority in culinary arts and hospitality education for 120 years now, Le Cordon Bleu (LCB) has more than 35 schools in 20 countries, including France, Australia, Japan, Spain and New Zealand. Starting this April, you can include the Philippines in the roster of countries with LCB culinary schools, as LCB-Ateneo de Manila University Institute launches its four-year BS Restaurant Entrepreneurship Program.