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Leonard F. Aquino of Leonardo’s Lechon is a third-generation lechonero who inherited the love for the art of roasting pigs from his grandfather, Leonardo Aquino.
Only over a month since its opening, Un Cuenca in Molito, Alabang, is already making a huge buzz among...
It’s a good thing there are plenty of dinner plates to go around in Cabalen, the restaurant that has been...
This quick and easy-to-do homemade Red Onion Marmalade has a dual purpose: it’s a Christmas giveaway; second, it’s a side dish for roast turkey or lechon.
Thinking of a lechon to try, why not Gatchalian’s? I first tasted Gatchalian Lechon (tel. 0908-7053240, 0942-7264131) when chef Tristan...
Having food inside the car was hardly a pleasurable experience until I picked up my Lechong Baboy Ramo from Mr. Cochinillo himself, Tinee de Guzman.
Until June 14, Dedet de la Fuente's "lechon de leche" will be the star of a buffet at Diamond Hotel's Corniche restaurant.
Row upon row of pigs on bamboo spits sizzle slowly over orange embers in Manila just days before Christmas, peak...
I travel around the country for various reasons—judging culinary competitions, doing cooking demos for Nestlé for Caterers or doing my Lifestyle Channel show, “Food Prints.”
After two of their children were diagnosed with autism spectrum, Lorenzo “LJ” Y. Sumulong III and his wife, Ma. Carina (nee Avanzado), decided to grow their own food.
