Chateau 1771 has transferred and is now open at One Bonifacio High Street, the mixed-use building in BGC.
After trying Freezer Burn’s Ketchup and Mayo Ice Cream with Fries and enjoying it, we knew for sure that we were willing to try any concoction chefs Miko Aspiras and Kristine Lotilla will whip up in their ice creamery, no matter how strange it sounded.
