I never eat half as well as when I’m visiting Pampanga. It’s my second time to do a food story in the region, yet my taste buds were still wowed with the myriad culinary delights Pampanga offered.
It’s easy to see why most people only know Larry J. Cruz for his restaurants. The LJC Restaurant Group, which he founded in 1980, is known for some of the most successful dining concepts in the country: Café Adriatico in Malate; Café Havana, originally in Malate, now at Greenbelt 3; Abé in Serendra; and Fely J’s Kitchen and Lorenzo’s Way, both at Greenbelt 5. Many of these restaurants are so popular that they have more than one branch, proof that the dining public rates these establishments highly.
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