Manila chefs aren’t throwing in the towel yet
For eight long months now, the pandemic has not only dealt a huge blow to the finances of many local restaurants, but to the patience and capacity of chefs, too.
For eight long months now, the pandemic has not only dealt a huge blow to the finances of many local restaurants, but to the patience and capacity of chefs, too.
What does branded apparel have to do with high-end restaurants? At face value, not very much, but in this pandemic, it’s a show of support for long-time restaurateur friends affected
This is how Raul Fores describes the new and improved Made Nice, which moved from Legaspi Village to Rockwell, Makati.
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