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The first few hours after receiving the news of someone’s death always feel unreal. I heard of the passing of...
On August 16, just a few days from now and counting, hundreds of thousands of young people from all over...
While there’s no duplicating the recipe of a 121-year-old chocolateria in Madrid, still we gave it a try at home
Legazpi Bishop Joel Baylon, chair of the Episcopal Commission on Youth (ECY), will lead the ECY- Philippine delegation numbering 400...
It was a coincidence that our trip to Spain was set just in time for us to be back when...
Historical memory and appreciation are rare traits in a fast-changing, outward-looking world. In the case of Spain, today’s generation,...
It still doesn’t capture the full richness of the dish we tried in Madrid, Spain, but it’s good enough to serve to family and friends.
Madrid fusion is an annual event celebrating all things culinary about Spain. The best chefs of that country get together for what’s new, what’s in and what’s hot in the Spanish gastronomic scene.
During a stopover in Madrid from their studies at Universidad Internacional Menendez Pelayo (UIMP) in Santander, 24 Filipino scholars, including this writer, were toured by UIMP administration and Agencia Española de Cooperacion Internacional (AECI), in cooperation with the Philippine Embassy in Madrid, to retrace Jose Rizal’s footsteps as a young student and later as an expatriate in the Spanish capital in the late 19th century.
It’s that time of the year again, when the tastes and flavors of Spain come in all their splendid deliciousness to Manila.
