Urban agriculture benefits environment, culinary scene
On World Food Day, Oct. 16, at Makati Shangri-La, Carlo Sumaoang of MNL Growkits, a company that offers organic plant kits, said that urban young people don’t have any idea
On World Food Day, Oct. 16, at Makati Shangri-La, Carlo Sumaoang of MNL Growkits, a company that offers organic plant kits, said that urban young people don’t have any idea
The Rizal Ballroom of the Makati Shangri-La was packed recently for the 242nd Independence Day celebration of the United States. The theme revolved around “Friends, Partners, Allies.”
Watercolorists at Anna “Mind Over Water” opens Feb. 26 at Galerie Anna. Participating artists are Toti Cerda, Karen Sioson, Alfred Galura, Dino Pajao, Lito Ballaran, Wilfredo Calderon, JC Vargas, Joie
Popular artist Jinky Lorenzo-Reynoso delighted our senses with her fabulous fifth one-woman exhibit, “The Song of Zephyr.” Her crisp, clean, edgy and sophisticated paintings, inspired by the gentle breeze, uplift the spirit and nourish the soul, truly befitting Makati Shangri-La’s theme of “Art and Luxe.”
People used to think I was weird because I had a reproduction of Salvador Dali’s “The Sacrament of the Last Supper” in my dining room, instead of a rug based on Leonardo da Vinci’s more familiar painting of the scene.
Après 15 successful years, dahlings, Philippine Tatler continues to grow faster than you can bat an eyelash. The magazine shares it blessings through its annual charity ball, this year’s edition held recently at the Rizal Ballroom of Makati Shangri-La.
Makati Shangri-La becomes a family destination as guests of all ages will be delighted by its sparkling, larger-than-life castle centerpiece. Families can create memories at the hotel’s Deluxe Room, offered
To celebrate what has turned out to be a milestone year for him, Jose E.B. Antonio, chairperson and CEO of Century Properties Group and special envoy to the US, hosted a grand party at the Makati Shangri-La.
Asian Dragon celebrated its 10th anniversary at Makati Shangri-La with a book launch.
Oysters in papaya, torched salmon—executive chef Wataru Hikawa of Makati Shangri-La’s Inagiku whips up amazing dishes.
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