Mandarin welcomes Mid-Autumn Moon with ‘lauriat’
Mandarin Oriental Manila celebrates the Mid-Autumn Moon on Sept. 18.
Mandarin Oriental Manila celebrates the Mid-Autumn Moon on Sept. 18.
Should one crave for a truly good steak, a visit to this five-star outlet must be made. We did, and got fully satisfied. After all, it’s the Tivoli at the Mandarin Oriental Manila in Makati City.
Mandarin Oriental Manila serves the MO “Crodo” (croissant and donut) on its lunch and dinner buffet in Paseo Uno daily till mid-September.
That Indian cuisine continues to win over more and more followers is apparent in five-star hotels and resorts.
Some years ago, I took lessons at the Mandarin Oriental Bangkok’s cooking school.
Rougie is the most popular foie gras company in France. Just last week, I was invited to the kitchen of Tivoli at Mandarin Oriental Manila in Makati, to watch, with a few others, a cooking demonstration on the preparation of this French specialty, which happens to be my most favorite food on earth.
The Year of the Water Dragon has entered! So many events happened on that same evening that I wish I had a dragon to fly me around to all of them.
Kung Hei Fat Choi! Goodbye, Rabbit; hello, fire-breathing Dragon. I say goodbye to my animal sign for the next 12 years, which makes me realize that that’s when I turn 60 and my youngest Athena becomes a debutante. A scary thought!
It was a gathering of powerful minds as well as economic pillars confident of their portfolios, dahlings, during the meeting of the alumni clubs in the Philippines of graduates of
It’s a strange combination—a Japanese chef who cooks Chinese food, particularly Cantonese. But there he was at Tin Hau of the Mandarin Oriental Manila, giving us a first taste of
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