A big chunk of butter was being sliced in the kitchen. But it wasn’t just any butter; it was from Brittany, used in several pastries displayed as one enters Tymad Bistro.
Tymad Bistro, located at the Maria Luisa Banilad area, was the first on my list of places to visit in Cebu. I still remembered the buckwheat galettes or crepes, both savory and sweet, the last time we were there.
