Not a date place–but it does steaks exceedingly well
For a week, when it feels like I’ve been steeped in the scene and thinking about food a lot, I fear there’s very little to report on the new restaurant front.
For a week, when it feels like I’ve been steeped in the scene and thinking about food a lot, I fear there’s very little to report on the new restaurant front.
FOR THE Japanese, not all beef is the same. Their domestic market values Matsusaka beef because it is the top of its kind, and very rarely is any made available
Ogetsu Hime continues to surprise the public with its phenomenal half-the-price offer of Japan’s highly prized produce—the famed Matsusaka beef.
Trust the Villavicencios to think up the ultimate best when it comes to Japanese food. This means the highest grade ingredients from Japan, flown to Manila and served.
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