A caterer’s guide to easy menu planning
Working from home and living on a reduced income have driven people to plan their meals seriously. It not only saves money and cuts down on food wastage; it also
Working from home and living on a reduced income have driven people to plan their meals seriously. It not only saves money and cuts down on food wastage; it also
A newly opened restaurant in China racked up losses of 100,000 yuan (S$20,600) during its first week of operation, after its policy of allowing customers to pay what they wanted for their meals backfired spectacularly.
An eatery for everyone best describes Ka Tunying’s Café. The food served is reflective of its owner, broadcast journalist Anthony Taberna—straight to the point and downright real.
Today’s table settings are getting more creative and inspiring. They don’t have to be limited to special occasions. Simple touches can spice up your regular meals. Here’s a napkin-folding idea that will instantly add an elegant touch in just a few seconds. Here’s how:
There is a psychedelic green wall of bushy foliage at the back of Tuan Tuan Brasserie on the third floor of Megamall’s new Fashion Hall. This artificial hanging shrubbery is not a little at odds with the nostalgic posters of early 20th-century France that rub shoulders with old framed Chinese photographs and printed advertisements.
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