Mexico City restaurant busted over protected tarantula tacos
A Mexico City market restaurant recently put the arachnids on its menu—but it turns out it’s a protected species.
A Mexico City market restaurant recently put the arachnids on its menu—but it turns out it’s a protected species.
Have you heard of cochinita pibil, a slow-roasted pork dish, escamoles, the ant larvae from central Mexico, or empanadas de mole, chocolate-filled pastries from the Oaxaca region?
Eastwood City is encouraging foodies and homemakers to spice up their dishes with finds from Eastwood Mall’s Weekend Spice Souk, happening on Aug. 14 – 16 and 21 –
Turns out that I’ve never completely known the flavors of Mexico till I feasted on Estela Lomeli Blanco’s food—delicious, fresh, clean, perfectly seasoned and spiced, not a bit overwhelming, and so comforting.
La Tapatia is a Mexican restaurant on Grand Avenue in South San Francisco where I had my first taste of authentic Mexican cooking.
I am so sorry, Malu Gamboa, but I have to break my promise and spill the chili beans on El Chupacabra!
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