Mexican regional cuisine drives booming food scene
Have you heard of cochinita pibil, a slow-roasted pork dish, escamoles, the ant larvae from central Mexico, or empanadas de mole, chocolate-filled pastries from the Oaxaca region?
Have you heard of cochinita pibil, a slow-roasted pork dish, escamoles, the ant larvae from central Mexico, or empanadas de mole, chocolate-filled pastries from the Oaxaca region?
The new Frida Kahlo Barbie raised eyebrows, and indeed unibrows, from the moment it was announced. Now the late Mexican artist’s family alleges the rights to her image have been
Mexican town Paracho is experiencing a boom in its crafted guitar industry thanks to the hit Disney movie “Coco”.
Travel and Leisure’s list of places to visit in 2018 is a look at destinations that are currently “at the forefront of the global conversation.”
A 33-year-old Mexican, who was once certified as the heaviest man in the world, is recovering from a second stomach-reduction surgery that doctors hoped would help him shed more than 200 kilograms (440 pounds), the medical center treating him reported on Thursday.
Calling all influencers: a Cancun website created a dream job posting that involves staying in luxurious resorts, swimming with whales and sipping cocktails on the beach.
MEXICO CITY—Mexican President Enrique Peña Nieto announced plans Monday for an $840 million Mayan theme park on the Caribbean coast to rival the major theme parks in the United States.
Two countries in Asia make it to the list: Taiwan and Singapore.
Shrimp, caviar, truffle and gold flakes aren’t standard ingredients in Mexico’s popular tacos. But chef Juan Licerio Alcala uses them to create the world’s most expensive taco at $25,000.
If you think traffic in Metro Manila and in Metro Cebu are two of the worst in the world, think again. Dutch firm TomTom’s Traffic Index has released the top 10 world
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