From Gadhafi’s ex-cooks: Middle Eastern cuisine in Makati
Basketball took me everywhere when I was a teenager. My teammates and I would play along España in Manila, where many times we had to stop the game to let a jeepney pass.
Basketball took me everywhere when I was a teenager. My teammates and I would play along España in Manila, where many times we had to stop the game to let a jeepney pass.
“Vegetable eaters!” That’s how Lebanese are called according to Claudia Roden, author of “A New Book of Middle Eastern Cuisine” (Penguin Books, 1985).
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