Pastry chef predicts Filipino techniques will be adapted in int’l recipes
There are pastry chefs and there are those born to be masters of their craft. One of the latter is award-winning chef Miko Aspiras. In his own words, he started
There are pastry chefs and there are those born to be masters of their craft. One of the latter is award-winning chef Miko Aspiras. In his own words, he started
Carla Abellana expressed how grateful she is to chef Miko Aspiras who honored his promise to make her a wedding cake.
In 2010, pastry chef Buddy Trinidad showed a copy of So Good to a group of younger chefs.
More passionate people than pompous pricks, they strive for perfection and expect their army to do the same.
Miko Aspiras is no stranger to playing with ice cream. He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila,
If the fabulous food served at the cocktail reception in Malacañang the night before the much-awaited food event of the year was any indication, Madrid Fusión Manila 2016 was definitely going to be a smash hit.
Last week’s successful staging of Madrid Fusión Manila definitely benefited the country in more ways than one. Not only did it promote the Philippines as a legit food hub and local cuisine worth discovering, it also showcased the talent of Filipino chefs.
Your biggest mistake would be to go to Le Petit Soufflé just for dessert. Yes, the desserts are excellent, but that shouldn’t be a surprise because Miko Aspiras and
“NOOOOO!” That was our reaction when we heard that Magnum Manila will be closing on July 26. “We knew going in that it was only going to be for a
MAGNETIC ‘KILIG’ Ariane Santos and Kara So Kua, the two women behind Magnetic Poetry MNL, just released a set that’s perfect for your hugot needs—their Tagalog poetry kit (P300). Ariane said,
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