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Two restaurants we visited within the last two weeks offered Wagyu and Angus Beef in different ways. One probably started as a sweets shop but has become a full-service restaurant. In another part of town, a Japanese restaurant’s menu totally made us ignore the usual tempura as we went through a unique array of delectable food.
It was the kind of serendipitous discovery that doesn’t happen very much these days anymore. We were wandering around The Fort on a Friday night, our pockets flush with month’s end wages, looking for somewhere to eat.
