Arielle Haspel is a New York City restaurant owner who touted her “clean” American-Chinese cuisine and derided Chinese dishes as swimming in “globs of processed butter,” sodium and MSG.
It’s said that you can tell a good Japanese ramen from an average one by its broth. Rich and full-flavored is always better, whether it’s bone- or miso-based.
The latest in global fashion, beauty, and culture through a contemporary Filipino perspective.
COPYRIGHT © LIFESTYLE INQUIRER 2022
