Celeb chefs enjoy Anilao–and the small fish
Eating tulingan, dilis, dulong could help save the ocean.
Eating tulingan, dilis, dulong could help save the ocean.
He came with a resumé that is hard to top: having worked at Spain’s El Bulli, the only dining place to hold the title of “World’s Best Restaurant” five times as listed by the S. Pellegrino World’s Best Restaurant Awards (2002, 2006, 2007, 2008 and 2009); and Denmark’s Noma, which beat El Bulli in 2010.
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