“The Art Fair is full of objects, more or less interesting; I wish to add 24,124 more.” So went the title of Nilo Ilarde’s installation commissioned for this year’s Art
This is not a food book,” writes coauthor Marian Pastor Roces in her own separate introduction to “A Delicate Balance: Batanes Food, Ecology and Community,” out this month from Muskkat (Museo ng Kaalamang Katutubo), available online and through Muskkat itself.
Everything we had at Tilde was very good; we’re already planning out our next visit.
In 2006, Amy Besa and Romy Dorotan came up with an in-depth book on Philippine cuisine titled “Memories of Philippine Kitchens.”
It’s no longer rude to take a photo of your food. Everyone seems to be doing it nowadays, the photos posted online as a document on what people are eating.
Olivia and I have known each other since kindergarten in the French School of Manila. Back then, our parents had signed us up for Madame Legal’s art class L’Atelier. Did I expect for a second that 20 years later her work would be exhibited in Paris’ Museum of Modern Art?
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