In 2006, Amy Besa and Romy Dorotan came up with an in-depth book on Philippine cuisine titled “Memories of Philippine Kitchens.”
Everything we had at Tilde was very good; we’re already planning out our next visit.
Olivia and I have known each other since kindergarten in the French School of Manila. Back then, our parents had signed us up for Madame Legal’s art class L’Atelier. Did I expect for a second that 20 years later her work would be exhibited in Paris’ Museum of Modern Art?
It’s no longer rude to take a photo of your food. Everyone seems to be doing it nowadays, the photos posted online as a document on what people are eating.
This is not a food book,” writes coauthor Marian Pastor Roces in her own separate introduction to “A Delicate Balance: Batanes Food, Ecology and Community,” out this month from Muskkat (Museo ng Kaalamang Katutubo), available online and through Muskkat itself.
“The Art Fair is full of objects, more or less interesting; I wish to add 24,124 more.” So went the...
