How to make that Thanksgiving turkey
During the holiday season, the turkey from Nic’s restaurant and gourmet dessert place is in demand. It strikes the balance between perfectly done white and red meat. Glazed with lots of olive oil, the fowl is set on a hot and dry oven for crusty skin, resulting in a taste that is juicy, fatty, savory yet sweet. It comes with the traditional accoutrements of cranberry jelly, buttered corn and gravy.