My 4 hours with Anthony Bourdain around ‘gritty’ Manila—with ‘No Reservations’
It has been 10 years now, yet during our culinary walks around Binondo, we still get the occasional question, “How was he?”
It has been 10 years now, yet during our culinary walks around Binondo, we still get the occasional question, “How was he?”
Here’s a look at some of the pivotal works that helped catapult Bourdain’s career and earn him a worldwide following.
Anthony Bourdain is back in Manila. And one of his first stops? Jollibee.
Call it “toque envy,” but after watching all those chef shows on TV, I realized that I’ve developed this irrepressible longing to don a toque whenever I serve anything that requires use of spoon and fork.
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