
‘My next book is about rock n’ roll, drugs, sex’: A night with chef Nobu
Coconut or Fiji water infused with fruits?”
Coconut or Fiji water infused with fruits?”
Fresh from visiting select Nobu hotels and restaurants in different parts of the world—London, Milan, Munich, Paris, New York, Melbourne, Perth and Kuala Lumpur—Chef Nobu
Have a Zen staycation amid the hustle and bustle of the city.
There’s also, sous vide crispy ‘pata,’ tuna sushi with ‘gata’–because ‘our flavors matter and they can be elevated to this kind of experience.’
From two branches when it opened in 1985, Marie France now has 10 branches all over the Philippines, including one each in Cebu and Pampanga.
Nobu Manila has a Mother’s Day Omakase dinner available May 8-10 that starts with Mixed Seafood Ceviche, followed by Tasmanian ocean trout with arugula, and White fish new style with truffle.
Just in time for the holiday season, Nobu Manila opened Dec. 14 with very little fanfare. But the restaurant was full last Sunday evening with families and couples eager to try out the Japanese food with a Latin-American twist pioneered by chef Nobu Matsuhisa 20 years ago.
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