When the owners of popular bakeshop chain Sugarhouse sold their business, they accepted consulting jobs here and there before deciding to set up something more permanent.
PANSIT. Cooked noodle dish. PANSIT LUGLOG. Fresh or dried bihon (thin noodles) cooked in a thick reddish sauce. Luglog means to cook by immersing in boiling water or broth with the use of (originally) a woven rattan ladle with a long handle. The noodles are immersed in the liquid (linuluglog). When lifted, the broth or water simply drips through. Also known as pansit palabok. Eaten with patis and kalamansi.
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