In the interest of pursuing better health, my husband and I now eat more vegetables and seafood, rather than meat. But sometimes I’m at a loss as to what side dish to serve with the fish.
It’s such a joy to attend a cooking class. No matter how much one already knows, one always learns something new. The class becomes even more interesting if the chef-teacher is jolly and willing to share a lot of cooking tips.
If there are mermaids, they probably would never go hungry—they can always feast on the seaweeds that abound in the ocean.
If you’re making a roast (chicken, beef, pork), and halfway through the cooking process, you suddenly realize that you’ve forgotten to include the potatoes
