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If you’re making a roast (chicken, beef, pork), and halfway through the cooking process, you suddenly realize that you’ve forgotten to include the potatoes
If there are mermaids, they probably would never go hungry—they can always feast on the seaweeds that abound in the ocean.
It’s such a joy to attend a cooking class. No matter how much one already knows, one always learns something new. The class becomes even more interesting if the chef-teacher is jolly and willing to share a lot of cooking tips.
In the interest of pursuing better health, my husband and I now eat more vegetables and seafood, rather than meat. But sometimes I’m at a loss as to what side dish to serve with the fish.
