Adopt an olive tree—and breathe new life into Spanish village
“They’re over 500 years old,” says Sira Plana proudly as she points to Oliete’s olive groves, many of which are thriving now thanks to an adoption scheme that has prevented
“They’re over 500 years old,” says Sira Plana proudly as she points to Oliete’s olive groves, many of which are thriving now thanks to an adoption scheme that has prevented
Following the popular Mediterranean-style diet as we age could help boost longevity by reducing the risk of death from all causes.
Women who follow a diet rich in fresh fruit and vegetables, fish, and olive oil may stand a better chance of falling pregnant through in-vitro fertilization (IVF), researchers said on Tuesday.
Trying to sell death is very hard, no-one wants to buy it.
Despite recent food trends encouraging us to breakfast on protein-rich eggs, sip on green juices, and add coconut oil to our coffee, a new review published on Monday has
It boggles the mind that 60 percent of the world’s olive oil comes from Spain—from areas like Andalusia, Extramadura and Catalonia—and 45 percent just from Priego de Cordoba.
Pedro Rubio de Urquía crushes a manzanilla olive and tosses some of it into his mouth. It’s green, shiny and looks absolutely delicious. “It’s not yet completely ready,” he declares. “But you can already taste the flavors.”
New Year, new lifestyle. Take inspiration from the Mediterranean diet, which emphasizes eating primarily plant-based foods such as fruits and vegetables, whole grains and nuts, the dishes ranging from the Greek kebab to the Italian minestrone.
AT 82, Nenuca Benitez can still cook a mean chicken and pork adobo richly laced with smoked bacon. “It’s a special dish because it’s my mom’s recipe,” says Benitez, who
Of all the paella recipes I’ve encountered, one I recently tried is the most unusual. It’s a long way from the recipe I learned in Valencia, Spain, where the dish is said to have originated.
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