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Kimchi!: How Korean cuisine grows with K-drama popularity

When I am interviewed, one of the questions I am always asked is what I eat in the Philippines, and what I…

JP Anglo turns Sarsa into lifestyle store

The lockdown forced restaurant owners to think out of the box. How could they continue doing business even in a smaller, more…

Salon-style hair care treatment—at home

I don’t understand the weather these days. A few days of rain are followed by dry, hot days. Aside from looking out…

A guide to writing recipes

It’s difficult to remember by heart every recipe in cookbooks. Thankfully, researching recipes is a click away on the internet. It’s a…

Dance workouts and more

(25th in a series) Nino Gaddi, events manager, and Vince Uy, creative director Events manager Nino Gaddi has spent the quarantine cooking and…

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one man show

Erasmus, Copernicus, Machiavelli through Lego–a one-man show goes ‘in search of Europe’

Dutch performance artist Lucas De Man was in town recently for a captivating lecture-performance

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‘DengCoy’ Miel holds first one-man exhibit

PRUDENCIO “DengCoy” Miel’s long-overdue first one-man show, “Philippine Barokue,” serves up tautologically layered nuances as delicious as a bandejado of...

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Flux in seeing: The art of Cabangis

For Benjie Cabangis, painting is a form of illusion: a means to channel and change the ebb and flow of...

Arts and Books Featured Gallery Headlines Photos & Videos